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Waiter/ Waitress
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A minimum of one - year experience in kitchen preparation and cooking.
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Able to work in a fast-paced and stressful environment
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Professional cooking skills
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Good knowledge of cuisine (European cuisine preferred) and food safety standards
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Good communication and team – working skills
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Careful, responsible, disciplined, organized
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Good physical condition
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Professional cook certification or culinary school diploma preferred
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Aged 18-25
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Good physical condition
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Able to use basic English
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Good communication and interpersonal skills
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Careful, disciplined, friendly, responsible
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Previous serving experience preferred
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Greet customers and present menu
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Answer questions related to menu items and make recommendations
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Take and serve food and beverage orders
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Remove dirty dishes and glasses and clean tables after customers finish meals
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Clean and set up dining areas
Line chef
Requirements
Job duties
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Set up stations and collect all necessary supplies to prepare menu for service
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Prepare a variety of foods and other kitchen equipment according to restaurants standardized recipes.
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Cooking menu items in cooperation with the rest of the kitchen staff
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Maintains a clean and sanitary work station area
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Make sure all storage areas are tidy and all products are stored appropriately
Accountant
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Bachelor Degree in Accounting
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A minimum of one - year experience in accounting
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Good math and computer skills (able to use accounting software)
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Problem-solving and analytical ability
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Good communication and interpersonal skills
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Careful, detail-oriented, organized, multi-tasked
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Able to work under pressure
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Compute taxes and prepare tax returns, balance sheet, profit/loss statement and other financial reports
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Prepare budget and financial forecasts
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Collect, analyze and summarize account information
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Develop periodic reports for management
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Maintain accounting controls by preparing and recommending policies and procedures